Buy surfclub.eu ?
We are moving the project
surfclub.eu .
Are you interested in purchasing the domain
surfclub.eu ?
domain@kv-gmbh.de · 0541-91531010
Buy surfclub.eu ?
Vigneto Saetti Rosso dell'Emilia Saetti 2023
The Rosso dell'Emilia is a full-bodied wine with good structure, produced with pure Lambrusco Salamino di Santa Croce grapes. A red with a very traditional character, which, thanks to aging in wood, acquires a good body and a wide expressive range from an aromatic point of view. The more fruity, lively, and fragrant notes typical of Lambrusco blend into more complex aromas, reminiscent of underbrush and spices. A very gastronomic red, particularly suitable for pairing with local cuisine. The Rosso dell'Emilia wine from Vigneto Saetti is made from Lambrusco Salamino di Santa Croce grapes that come from vineyards over 40 years old, trained on trellises and managed under organic farming practices, located on the first slopes of the Modena hills. After manual harvesting, the grapes are sent for fermentation in temperature-controlled steel tanks at around 21 °C, with maceration on the skins lasting 8-10 days and the use of only indigenous yeasts and no added sulfites. The wine then matures for a period of several months in large oak barrels.before being bottled. The Saetti Rosso dell'Emilia is a classic-style wine, offering a still version of Lambrusco, aged in barrel for several months. A wine that combines the fruity fragrance typical of Lambrusco with more mature and complex notes. The color is purple-red with garnet reflections. The bouquet is intense, with aromas of berries, cherry, hints of humus, spices, and floral nuances. On the palate, it has a good structure, with a round, soft, and fruity entry, fine tannins, and lively freshness. The finish is pleasantly savory.
15,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Vigneto Saetti Lambrusco 'RossoViola' Saetti 2025
The Lambrusco “RossoViola” from Vigneto Saletti is a sparkling red wine, with a fresh and fruity profile, that perfectly expresses the great Emilian tradition of creating lively and easy-drinking wines. Its bouquet, characterized by scents of violet and aromas of berries, along with its soft and lively foam, offers a pleasantly convivial sip, smooth and harmonious. It is a Lambrusco produced using the ancient method of natural refermentation in the bottle followed by disgorgement, which perfectly represents the history and identity of the territory. The “RossoViola” is made from pure Lambrusco Salamino di Santa Croce grapes. The vines are on average about 40 years old and are trained on trellises in hilly soils, managed under organic farming practices. After the manual harvest, the grapes are sent for fermentation in temperature-controlled steel tanks at around 21°C, with skin maceration lasting five days and the use of only indigenous yeasts. The wine is bottled in the spring following the harvest. The refermentation occurs in the bottle, inside cellars that offer ideal humidity and temperature conditions. Once the aging period on the fine lees is completed, which lasts at least 6 months, disgorgement is carried out without the addition of sulfites. The “RossoViola” wine from Cantina Vigneto Saetti is a Lambrusco that retains the taste of tradition, the honest and direct flavors of the reds from the Modenese territory. An expressive and balanced wine, sincere and immediate. In the glass, it presents a ruby red color with violet reflections. The foam is delicate, with a fine and persistent perlage. The olfactory profile opens with delicate scents of violet and aromas of berries. The sip is lively, smooth, and fresh, with a beautiful taste progression that extends towards juicy fruit notes and a finish that closes on savory sensations.
15,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Similar search terms for Vigneto-Saetti-Rosso-dell
Top-Angebote
Products related to Vigneto-Saetti-Rosso-dell:
-
Vigneto Saetti 'Il Cadetto' Saetti 2024“Il Cadetto” from Vigneto Saetti is a sparkling rosé produced in the province of Modena with pure Lambrusco Salamino di Santa Croce grapes. Its lively bouquet expresses delicate aromas, with floral notes, fresh fruity aromas of cherry and small berries. A wine genuine and sincere, fragrant and direct, that well represents the tradition of the territory and the varietal characteristics of Lambrusco. A label that enhances the pleasantness and ease of drinking, highlighting its convivial vocation, capable of cheering up every moment of the day. "Il Cadetto” comes from old vines of Lambrusco Salamino di Santa Croce, which are over 40 years old and are trained on trellises, under organic farming practices, on the first slopes of the gentle Emilian hills. The grapes are hand-harvested and once in the winery, fermentation takes place in steel tanks at a controlled temperature of about 21 C°, with a short maceration on the skins lasting only 3 days and the use of indigenous yeasts. The wine is bottled in the springfollowing the harvest. The refermentation occurs in the bottle, inside cellars that offer ideal humidity and temperature conditions. Once the aging period on the fine lees, which lasts at least 6 months, is completed, disgorgement is carried out without the addition of sulfites. The wine “Il Cadetto”, produced by Vigneto Saetti, is a lively rosé, which captivates with its refreshing sip and its delicately fruity profile. A wine that combines the ancient tradition of sparkling lambrusco with modern taste, which favors fragrant and immediate wines. In the glass, it has a beautiful intense pink color, with a creamy foam and a fine and lively perlage. On the nose, it expresses aromas of rose petal, violet, wildflowers, and aromas of small red berries and cherry. On the palate, it is pleasantly refreshing, with a nimble sip, delicate and crunchy fruit.16,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Orsi Vigneto San Vito Pro.Vino' Orsi - Vigneto San Vito 2020The Red ‘Pro.Vino’ from Orsi Vigneto San Vito represents a craft and sincere label, produced with the utmost respect for the territory and the consumer. We are in the hamlet of Crespellano, within the municipality of Valsamoggia in Bologna, where the Vigneto Orsi San Vito winery cultivates approximately 15 hectares of vineyards, aimed at producing wines that truly express the Colli Bolognesi area. Among these, the ‘Pro.Vino’ consists of a blend of the traditional varieties Barbera and Negretto. The latter gets its name from the particularly dark color of the grapes. The label design depicts a woodcock. As mentioned, the ‘Pro.Vino’ Red Vigneto Orsi San Vito comes from a blend of Barbera (60%) and Negretto (40%), grown at about 200 meters above sea level under certified organic management, also adopting biodynamic farming practices. In the winery, alcoholic fermentation, conducted by only indigenous yeasts, takes place in Slavonian oak barrels, while the subsequent maturation phase lasts 12 months and occurs in barrels.old of various sizes. The processing concludes with a period of 9 months of aging in the bottle. Throughout the entire winemaking process, no filtration or correction is performed. Orsi Vigneto San Vito Rosso ‘Pro.Vino’ has an intense red color with violet reflections of blackberry. On the nose, hints of blueberry and other berries alternate with sensations of leather and anise, as well as light aromas of chocolate. Complex and soft on the palate, characterized by a subtle tannic structure that anticipates the fruity finish consistent with the olfactory perceptions. A skilled territorial interpretation that combines good structure and excellent drinkability.17,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Orsi Vigneto San Vito Frizzante 'Sui Lieviti' Orsi - Vigneto San Vito 2023The Emilia-Romagna producer Orsi - Vigneto San Vito presents the Sparkling ‘Sui Lieviti’, a spontaneous bottle capable of offering a lively and refreshing drink. The estate does not limit itself to producing natural and genuine viticulture, as its activities also include horticulture and the breeding of Mora Romagnola pigs, as well as hospitality, promoting the concept of a comprehensive farm. The pure winemaking approach, which adheres to the principles of biodynamic agriculture, is quite distant from any invasive winemaking practices, as evidenced by its membership in Co.Vi.Bio, the Consortium of Biodynamic Winemakers. The design on the label of the Sparkling ‘Sui Lieviti’ depicts the Eurasian Coot, a bird resembling a duck.The Sparkling ‘Sui Lieviti’ from Orsi - Vigneto San Vito is made from only white grapes, grown at about 200 meters above sea level under certified organic conditions, also adopting biodynamic agricultural practices. After harvesting, spontaneous alcoholic fermentation takes place in steel or concrete tanks, followed by the secondary fermentation in the bottle thanks to the use of fresh must from the same harvest, in accordance with the Ancestral Method. No disgorgement is performed, resulting in a slight and natural cloudiness of the wine.fresh must from the same harvest, in accordance with the Ancestral Method. No disgorgement is performed, resulting in a slight and natural cloudiness of the wine.Visually, the Sparkling 'Sui Lieviti' from Orsi - Vigneto San Vito expresses an amber-yellow color tending towards ochre. The olfactory panorama is described by fresh citrus aromas, enriched by hints of jasmine and baked goods. On the palate, it is intense, fresh, and crisp, with marked sapidity. A sincere expression of great typicity, ideal as a refreshing aperitif in good company.16,00 £*Shipping: 48,00 £Secure redirect to the provider
Top-Angebote
Products related to Vigneto-Saetti-Rosso-dell:
-
Vigneto Saetti Rosso dell'Emilia Saetti 2023The Rosso dell'Emilia is a full-bodied wine with good structure, produced with pure Lambrusco Salamino di Santa Croce grapes. A red with a very traditional character, which, thanks to aging in wood, acquires a good body and a wide expressive range from an aromatic point of view. The more fruity, lively, and fragrant notes typical of Lambrusco blend into more complex aromas, reminiscent of underbrush and spices. A very gastronomic red, particularly suitable for pairing with local cuisine. The Rosso dell'Emilia wine from Vigneto Saetti is made from Lambrusco Salamino di Santa Croce grapes that come from vineyards over 40 years old, trained on trellises and managed under organic farming practices, located on the first slopes of the Modena hills. After manual harvesting, the grapes are sent for fermentation in temperature-controlled steel tanks at around 21 °C, with maceration on the skins lasting 8-10 days and the use of only indigenous yeasts and no added sulfites. The wine then matures for a period of several months in large oak barrels.before being bottled. The Saetti Rosso dell'Emilia is a classic-style wine, offering a still version of Lambrusco, aged in barrel for several months. A wine that combines the fruity fragrance typical of Lambrusco with more mature and complex notes. The color is purple-red with garnet reflections. The bouquet is intense, with aromas of berries, cherry, hints of humus, spices, and floral nuances. On the palate, it has a good structure, with a round, soft, and fruity entry, fine tannins, and lively freshness. The finish is pleasantly savory.15,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Vigneto Saetti Lambrusco 'RossoViola' Saetti 2025The Lambrusco “RossoViola” from Vigneto Saletti is a sparkling red wine, with a fresh and fruity profile, that perfectly expresses the great Emilian tradition of creating lively and easy-drinking wines. Its bouquet, characterized by scents of violet and aromas of berries, along with its soft and lively foam, offers a pleasantly convivial sip, smooth and harmonious. It is a Lambrusco produced using the ancient method of natural refermentation in the bottle followed by disgorgement, which perfectly represents the history and identity of the territory. The “RossoViola” is made from pure Lambrusco Salamino di Santa Croce grapes. The vines are on average about 40 years old and are trained on trellises in hilly soils, managed under organic farming practices. After the manual harvest, the grapes are sent for fermentation in temperature-controlled steel tanks at around 21°C, with skin maceration lasting five days and the use of only indigenous yeasts. The wine is bottled in the spring following the harvest. The refermentation occurs in the bottle, inside cellars that offer ideal humidity and temperature conditions. Once the aging period on the fine lees is completed, which lasts at least 6 months, disgorgement is carried out without the addition of sulfites. The “RossoViola” wine from Cantina Vigneto Saetti is a Lambrusco that retains the taste of tradition, the honest and direct flavors of the reds from the Modenese territory. An expressive and balanced wine, sincere and immediate. In the glass, it presents a ruby red color with violet reflections. The foam is delicate, with a fine and persistent perlage. The olfactory profile opens with delicate scents of violet and aromas of berries. The sip is lively, smooth, and fresh, with a beautiful taste progression that extends towards juicy fruit notes and a finish that closes on savory sensations.15,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Vigneto Saetti 'Il Cadetto' Saetti 2024“Il Cadetto” from Vigneto Saetti is a sparkling rosé produced in the province of Modena with pure Lambrusco Salamino di Santa Croce grapes. Its lively bouquet expresses delicate aromas, with floral notes, fresh fruity aromas of cherry and small berries. A wine genuine and sincere, fragrant and direct, that well represents the tradition of the territory and the varietal characteristics of Lambrusco. A label that enhances the pleasantness and ease of drinking, highlighting its convivial vocation, capable of cheering up every moment of the day. "Il Cadetto” comes from old vines of Lambrusco Salamino di Santa Croce, which are over 40 years old and are trained on trellises, under organic farming practices, on the first slopes of the gentle Emilian hills. The grapes are hand-harvested and once in the winery, fermentation takes place in steel tanks at a controlled temperature of about 21 C°, with a short maceration on the skins lasting only 3 days and the use of indigenous yeasts. The wine is bottled in the springfollowing the harvest. The refermentation occurs in the bottle, inside cellars that offer ideal humidity and temperature conditions. Once the aging period on the fine lees, which lasts at least 6 months, is completed, disgorgement is carried out without the addition of sulfites. The wine “Il Cadetto”, produced by Vigneto Saetti, is a lively rosé, which captivates with its refreshing sip and its delicately fruity profile. A wine that combines the ancient tradition of sparkling lambrusco with modern taste, which favors fragrant and immediate wines. In the glass, it has a beautiful intense pink color, with a creamy foam and a fine and lively perlage. On the nose, it expresses aromas of rose petal, violet, wildflowers, and aromas of small red berries and cherry. On the palate, it is pleasantly refreshing, with a nimble sip, delicate and crunchy fruit.16,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Vigneto-Saetti-Rosso-dell
-
Orsi Vigneto San Vito Pro.Vino' Orsi - Vigneto San Vito 2020The Red ‘Pro.Vino’ from Orsi Vigneto San Vito represents a craft and sincere label, produced with the utmost respect for the territory and the consumer. We are in the hamlet of Crespellano, within the municipality of Valsamoggia in Bologna, where the Vigneto Orsi San Vito winery cultivates approximately 15 hectares of vineyards, aimed at producing wines that truly express the Colli Bolognesi area. Among these, the ‘Pro.Vino’ consists of a blend of the traditional varieties Barbera and Negretto. The latter gets its name from the particularly dark color of the grapes. The label design depicts a woodcock. As mentioned, the ‘Pro.Vino’ Red Vigneto Orsi San Vito comes from a blend of Barbera (60%) and Negretto (40%), grown at about 200 meters above sea level under certified organic management, also adopting biodynamic farming practices. In the winery, alcoholic fermentation, conducted by only indigenous yeasts, takes place in Slavonian oak barrels, while the subsequent maturation phase lasts 12 months and occurs in barrels.old of various sizes. The processing concludes with a period of 9 months of aging in the bottle. Throughout the entire winemaking process, no filtration or correction is performed. Orsi Vigneto San Vito Rosso ‘Pro.Vino’ has an intense red color with violet reflections of blackberry. On the nose, hints of blueberry and other berries alternate with sensations of leather and anise, as well as light aromas of chocolate. Complex and soft on the palate, characterized by a subtle tannic structure that anticipates the fruity finish consistent with the olfactory perceptions. A skilled territorial interpretation that combines good structure and excellent drinkability.17,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Orsi Vigneto San Vito Frizzante 'Sui Lieviti' Orsi - Vigneto San Vito 2023The Emilia-Romagna producer Orsi - Vigneto San Vito presents the Sparkling ‘Sui Lieviti’, a spontaneous bottle capable of offering a lively and refreshing drink. The estate does not limit itself to producing natural and genuine viticulture, as its activities also include horticulture and the breeding of Mora Romagnola pigs, as well as hospitality, promoting the concept of a comprehensive farm. The pure winemaking approach, which adheres to the principles of biodynamic agriculture, is quite distant from any invasive winemaking practices, as evidenced by its membership in Co.Vi.Bio, the Consortium of Biodynamic Winemakers. The design on the label of the Sparkling ‘Sui Lieviti’ depicts the Eurasian Coot, a bird resembling a duck.The Sparkling ‘Sui Lieviti’ from Orsi - Vigneto San Vito is made from only white grapes, grown at about 200 meters above sea level under certified organic conditions, also adopting biodynamic agricultural practices. After harvesting, spontaneous alcoholic fermentation takes place in steel or concrete tanks, followed by the secondary fermentation in the bottle thanks to the use of fresh must from the same harvest, in accordance with the Ancestral Method. No disgorgement is performed, resulting in a slight and natural cloudiness of the wine.fresh must from the same harvest, in accordance with the Ancestral Method. No disgorgement is performed, resulting in a slight and natural cloudiness of the wine.Visually, the Sparkling 'Sui Lieviti' from Orsi - Vigneto San Vito expresses an amber-yellow color tending towards ochre. The olfactory panorama is described by fresh citrus aromas, enriched by hints of jasmine and baked goods. On the palate, it is intense, fresh, and crisp, with marked sapidity. A sincere expression of great typicity, ideal as a refreshing aperitif in good company.16,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.